Starter
Cream of Mushroom Soup with poached egg and winter truffle
Vegan version available (egg-free)

Main Course
Beef Sirloin Tataki (Entrecôte)
with Port wine sauce, mint-infused potato torrija and seasonal vegetables

Aubergine “Tenderloin” (Vegetarian / Vegan)
served with hummus and seasonal vegetables

Dessert
Traditional Spanish Torrija
with passion fruit custard